With our freshly prepared meals, seniors no longer need to stock up on groceries and take the time to make meals for themselves, which can be a burden, especially on those who live alone. Our chef, a registered dietician, designed the menu so that it's low in sodium, and includes options for diabetics and vegetarians. We don't choose the meals for our members; they choose from our extensive selection.
Ready to eat
Meet Chef Sean
Sean Danahy, Milo’s Culinary Director, believes that the value of food is profound. In addition to being a registered dietician, he’s a graduate of the University of Maryland and the Culinary Institute of America with a degree in culinary arts and applied nutrition.
Have a look at our selection
Click on each photo for nutritional information
with green beans and
sweet potato mash